Vegetable Soup With Salmon Dumplings - cooking recipe

Ingredients

1 tbsp all-purpose flour
6 tbsp white wine vinegar
1 lb salsify, peeled and chopped
3 tsp vegetable bouillon cube, crushed
1 lb carrots, peeled and sliced
1 lb savoy cabbage, chopped
7 oz salmon fillet, pureed
1 None egg yolk
1 tbsp lemon juice
1 tbsp cumin seeds
None None fresh dill, for garnish

Preparation

Mix the flour and vinegar with plenty of water and immerse the salsify for 5 mins. Drain and slice.
Bring the bouillon powder and 5 cups water to a boil. Add the salsify, carrots and cabbage and simmer for 15 mins.
For the dumplings, mix the pureed salmon, egg yolk and lemon juice and season. Using 2 small spoons, form the mixture into dumplings and cook in boiling salted water for 3 mins. Drain.
Heat a frying pan and toast the cumin seeds for 2 mins. Stir into the soup and season. Ladle into bowls and add the salmon dumplings. Garnish with dill.