Tomato And Pesto Pasta - cooking recipe

Ingredients

1 pkg (16 oz) penne
2 tbsp olive oil
1 None onion, sliced
2 cloves garlic, crushed
1 small red chili pepper, seeded and chopped
8 oz cherry tomatoes, halved
1/2 cup white wine
1/2 cup store-bought pesto
3/4 cup crumbled feta cheese
None None Basil leaves, to serve
None None Crusty bread, to serve

Preparation

Cook pasta in boiling salted water according to package directions. Drain well and return to the pan
Heat oil in a large skillet on high heat. Saute onion, garlic and chili pepper for 2-3 mins, until onion is tender. Reduce heat to medium. Stir in tomatoes and wine. Cook, stirring, for 2-3 mins, until tomatoes soften.
Add tomato mixture and pesto to the pasta. Season to taste and toss to coat well. Serve topped with feta and basil leaves. Accompany with crusty bread.