Cherry And Rosemary Punch - cooking recipe

Ingredients

150 ml vodka
750 g cherries, washed
500 ml cherry juice
4-5 small stalks of rosemary, washed
1.5 litres champagne

Preparation

In a large bowl, mix the vodka, cherries and cherry juice and leave to stand for about 1 hour, adding the rosemary after 30 minutes.
Before serving, top with Champagne.