Meatball Soup - cooking recipe

Ingredients

1 lb ground beef
2 None spring onions, finely chopped
1 clove garlic, minced
3 None beef bouillon cubes
3.5 oz angel hair pasta, broken into smaller pieces
2 oz frozen peas
3 oz basil pesto
None None crusty bread, to serve

Preparation

Combine ground beef, onions and garlic. Season then roll into 24 meatballs.
Heat a nonstick frying pan over high heat. Cook meatballs, in batches, for 3 mins, or until browned.
Meanwhile, bring crumbled bouillon cubes and 6 cups water to a boil. Add meatballs and reduce heat to low. Simmer gently for 8 mins, or until meatballs are cooked through. Add pasta and peas. Simmer for 5 mins, or until tender. Remove pan from heat and stir in pesto. Serve with crusty bread.