Honey And Vanilla Cake - cooking recipe

Ingredients

1 None vanilla bean
10 tbsp (1 1/4 sticks) butter, melted then cooled
1/2 cup honey
3 None eggs
3/4 cup sour cream
2 cups self-rising flour
3/4 cup granulated sugar
2 tsp powdered sugar

Preparation

Preheat the oven to 350\u00b0F. Grease deep 8-inch round decorative fluted cake pan.
Split vanilla bean lengthwise and scrape seeds into large bowl. Add butter, honey, eggs and sour cream; whisk until combined.
Sift flour and sugar over honey mixture; stir until just combined. Pour into prepared pan.
Bake cake 30 mins. Cover cake loosely with foil; bake a further 30 mins. Remove foil; bake about a further 5 mins or until a skewer inserted in center comes out clean. Cool cake in pan on wire rack.
Invert cake onto serving plate and dust with sifted powdered sugar.