Chocolate Raspberry Brownies - cooking recipe

Ingredients

2 1/4 cups granulated sugar
1 cup margarine or butter
4 None eggs
1 tsp vanilla
1 cup all-purpose flour, sifted
1 1/3 cups cocoa powder
5 oz frozen raspberries
3.5 oz chocolate chips
1 1/4 cups walnuts, chopped
None None powdered sugar, to dust (optional)

Preparation

Preheat oven to 350\u00b0F. Lightly grease and line a 12x8 inch jelly roll pan with parchment paper.
Beat sugar, margarine, eggs and vanilla together until combined. Fold in flour and cocoa powder until just combined. Fold in raspberries, chocolate chips and walnuts. Transfer to prepared pan and bake for 25-30 mins. Let cool in pan then slice into squares. Serve dusted with powdered sugar, if desired.