Chicken Tikka Masala - cooking recipe

Ingredients

2 1/4 lb skinless chicken thighs
1 (28 oz) can diced tomatoes
2 None Spanish onions, thinly sliced
7 oz tikka masala paste
1/4 cup heavy cream
1 bunch fresh cilantro, leaves picked

Preparation

In a slow cooker, combine chicken, tomatoes, onions and tikka masala paste. Cook on high for 4 hours. Season to taste.
Serve drizzled with heavy cream and topped with cilantro.