Fruity Coconut Rice - cooking recipe

Ingredients

1/4 cup arborio rice
1/4 cup yogurt
1/4 cup coconut milk
1 tbsp sugar
1 small banana, thinly sliced
2 tbsp passionfruit pulp

Preparation

Gradually stir rice into medium saucepan of boiling water. Boil, uncovered, stirring, about 10 mins or until rice is tender. Drain.
Combine rice, yogurt, coconut milk and sugar in medium bowl. Cover and refrigerate 3 hours. Divide mixture among bowls. Top with banana and passionfruit pulp.