Quick Cherry Clafoutis - cooking recipe

Ingredients

1 1/4 cups heavy cream
3 None eggs, beaten
1/2 tsp vanilla bean paste
1/4 cup flour
1/3 cup raw sugar, plus additional 1 tbsp for sprinkling
1 can (14 oz) pitted cherries, drained
None None Powdered sugar, to serve

Preparation

Preheat the oven to 400\u00b0F. Lightly grease 4 shallow ovenproof dishes. Whisk cream, eggs and vanilla in a medium bowl.
Sift flour into a large bowl. Stir in sugar. Whisk in cream mixture until smooth.
Divide cherries among dishes. Pour batter over top and sprinkle with additional sugar.
Bake 15-20 mins, until cooked through. Serve warm, dusted with powdered sugar.