Chicken, Swiss Chard And Egg Turkish Flatbread - cooking recipe

Ingredients

2 1/2 cups flour
1 pkg (1/4 oz) active dry yeast
1/2 tsp salt
1 tbsp olive oil
1 medium onion, finely chopped
2 cloves garlic, crushed
12 oz Swiss chard, shredded
1 1/2 cups shredded cooked chicken
2 tsp ground coriander
2 tbsp chopped toasted pistachios
1/4 cup coarsely chopped cilantro
4 None eggs, lightly beaten
1 tsp nigella seeds
1 tsp sesame seeds

Preparation

For the dough, combine flour, yeast and salt in large bowl. Stir in 3/4 cup water and oil; mix to a soft dough. Knead dough on floured surface about 5 mins or until smooth and elastic. Place dough in large oiled bowl; turn to coat in oil. Cover; let stand in warm place about 1 hour or until dough doubles.
Meanwhile, heat oil in large skillet on medium heat. Cook onion and garlic, stirring, until onion softens. Add chard, chicken and ground coriander; cook, stirring, until chard wilts. Stir in nuts and cilantro. Season to taste.
Preheat the oven to 425\u00b0F. Oil a baking pan.
Turn dough onto floured surface; knead until smooth. Divide dough into four; roll into 7-inch rounds. Spoon a quarter of the chicken mixture in center of each round. Brush edges with a little egg. Fold over edges to almost enclose filling, twisting ends to seal. Place on prepared pan. Reserve 1 tbsp egg; carefully pour remaining egg over chicken filling. Brush dough with reserved egg, sprinkle with seeds.
Bake about 35 mins or until browned.