Berries And Cream Popsicles - cooking recipe

Ingredients

5.25 oz fresh or frozen (thawed) mixed berries, 1/2 crushed
3/4 cup Greek-style yogurt
1/2 cup heavy cream or vanilla sauce

Preparation

Combine all ingredients. Transfer to 6 - 3 oz popsicle molds and insert popsicle sticks. Freeze for 2 hours, or until firm.