Avocado And Coriander Dip - cooking recipe

Ingredients

250 g natural yogurt
1/2 None lemon, juiced
1 None red chilli, deseeded and chopped
250 g tomatoes, skinned, deseeded, finely diced
1 clove garlic, peeled and finely chopped
15 g fresh coriander, leaves finely chopped
1 None avocado, peeled, stoned and finely diced
1-2 pinches ground cumin, according to taste

Preparation

Mix all the ingredients together in a bowl and season with salt and black pepper.