Herbed Couscous Salad - cooking recipe

Ingredients

1 1/4 cups couscous
1/2 cup coarsely chopped fresh cilantro
1/2 cup coarsely chopped fresh parsley
2 None green onions, thinly sliced
1 medium red pepper, seeded and thinly sliced
1/2 tbsp finely chopped preserved lemon peel
2 tbsp lemon juice
1 tsp honey
1/4 cup extra virgin olive oil
1 tsp grated lemon peel

Preparation

Place couscous and 1/4 tsp salt in a bowl; cover with 1 cup boiling water and mix gently with a fork. Cover bowl with a lid or plastic wrap. Let stand for 10 mins.
Fluff couscous with a fork. Stir in herbs, onion and pepper.
Mix preserved lemon, lemon juice, honey and oil in a small bowl until well combined. Pour over couscous and toss gently. Season to taste with sea salt and freshly ground black pepper. Top with lemon peel.