Broccoli With Cheddar Sauce - cooking recipe

Ingredients

1 lb broccoli florets
2 tbsp olive oil
1/4 cup sliced shallot
1/4 cup white wine
1 tbsp butter
1/4 tsp dry mustard
2 tsp coconut flour
1 cup milk
1 cup shredded yellow Cheddar cheese

Preparation

Blanch broccoli in boiling salted water for 3 mins. Rinse under cold water then drain. In a skillet, heat oil over medium heat. Cook shallot for 2 mins. Add broccoli and wine. Cook for 3 mins, or until wine evaporates, tossing occasionally or until heated through.
Meanwhile, in a saucepan over medium heat, melt butter. Add dry mustard and coconut flour. Cook for 1 min. Whisk in milk. Bring to a boil then reduce heat and simmer for 1 min. Remove from heat and whisk in cheese. Season. Serve with broccoli.