Tomato Prosciutto Pasta - cooking recipe

Ingredients

3/4 cup penne
2 tbsp extra virgin olive oil
1 3/4 oz sliced prosciutto, torn
3/4 cup cherry tomatoes, halved
3 tbsp crumbled feta cheese
None None Green salad, to serve

Preparation

Cook pasta in a medium saucepan of boiling salted water according to package directions. Drain, reserving 1/4 cup of the cooking liquid.
Meanwhile, heat oil in a medium nonstick skillet on medium-high heat. Add prosciutto, cook, stirring, for 1 min or until just starting to brown.
Add tomatoes, cook, stirring, for 2 mins until heated through and starting to soften. Remove pan from heat.
Add pasta and reserved cooking liquid to skillet and toss gently to combine. Season with pepper. Sprinkle with feta. Serve with salad.