Mini Pavlovas - cooking recipe

Ingredients

4 None egg whites
3/4 cup sugar
1 tsp lemon juice
1/2 tsp vanilla extract
1 1/4 cups heavy cream, whipped
3 None bananas, peeled and sliced
9 oz strawberries, hulled and quartered
2 None kiwifruit, peeled and sliced
4 None passionfruit, pulp only

Preparation

Preheat the oven to 300\u00b0F. Line 2 baking sheets with parchment paper.
Beat egg whites in a medium, clean bowl with an electric mixer until soft peaks form.
Gradually add sugar, 1 tbsp at a time, beating until sugar dissolves and foam is stiff, thick and glossy. Beat in lemon juice and vanilla extract.
Spoon mixture onto prepared pans to form 8 round nests.
Bake 10 mins. Reduce oven to 250\u00b0F, and bake a further 20 mins. Allow to cool in a turned-off oven, with the door ajar to fully dry out.
To serve, top with whipped cream and bananas, strawberries and kiwifruit. Drizzle with passionfruit just before serving.