Parmigiana Double Decker Sandwiches - cooking recipe

Ingredients

8 None thick slices day-old ciabatta bread
4 None anchovy fillets
2 tbsp olive oil
3 clove garlic, minced
2 cups prepared cold bolognese sauce
5 oz mozzarella cheese, thinly sliced
4 None thin slices pancetta, halved
1 tbsp oregano leaves, plus extra, to serve
4 large eggs

Preparation

Preheat oven to 400\u00b0F. Line a baking sheet with parchment. Arrange bread in single layer on tray. Preheat broiler to high.
In a small bowl, mash anchovies, oil, and garlic together. Brush onto one side of each slice of bread. Grill 2-3 minutes each side, until crisp.
Spoon three-quarters of the bolognese evenly between 4 pieces of toast. Top with half the cheese and half the pancetta. Top with remaining toast. Repeat layers, finishing with pancetta. Sprinkle with oregano.
Arrange sandwiches on tray. Bake 10-12 minutes, until cheese melts.
Meanwhile. heat a large non-stick skillet on high. Spray with oil. Crack eggs into pan and cook for 2-3 minutes, until whites are just set. Sprinkle eggs with extra oregano. Serve with the sandwiches.