Lettuce Soup - cooking recipe

Ingredients

1 1/2 tbsp butter
1 None onion, finely chopped
1 clove garlic, minced
1 None iceberg lettuce, finely shredded
2 None potatoes, peeled and diced
4 cups chicken stock
1/2 cup fresh dill, finely chopped + extra, to serve
1 None lemon, zested
None None yogurt, to serve
None None crusty bread, to serve

Preparation

Melt butter in a saucepan over medium heat and sweat onion and garlic for 2-3 mins, until softened. Add lettuce, potatoes and stock and bring to a boil. Reduce heat and simmer for 10-15 mins, until potato is tender. Using a hand blender, puree soup until smooth. Add dill and lemon zest. Season and serve with yogurt and crusty bread.