Lamb & Apricot Pilaf - cooking recipe

Ingredients

1 1/2 cups bulgur wheat
1 cup dried apricots
1 bunch green onions, trimmed and sliced
1/3 cup pine nuts
3 tbsp oil
1/2 tsp ground cumin
1/4 cup honey
1 tsp ground coriander
2/3 cup lamb stock or beef stock
1 lb boneless leg of lamb, sliced
1/2 tsp paprika
2 tbsp chopped cilantro

Preparation

Cover bulgur wheat with boiling water and let stand for 30 mins. Drain and toss with 1 tsp salt.
Heat 2 tbsp of the oil in a medium saucepan on medium heat. Cook apricots, onions and pine nuts for 3-4 mins, stirring, until golden. Add cumin, honey, 1/2 tsp of the ground coriander, stock and bulgur wheat. Cover and cook for 3 mins.
Toss lamb with paprika, remaining 1/2 tsp ground coriander and salt and pepper. Heat remaining 1 tbsp oil in large skillet on high heat. Cook lamb for 5-8 mins, turning once, until cooked to desired doneness. Add bulgur wheat mixture and cilantro and toss to combine.