Beef Egg Drop Soup - cooking recipe

Ingredients

1 lb lean beef, very thinly sliced
1 tbsp light soy sauce
1 tbsp peanut oil
3 cups beef or chicken stock
3 None eggs, lightly beaten
5 oz baby spinach
5.5 oz bean sprouts

Preparation

Toss together beef and soy sauce.
In a wok or frying pan, heat oil over high heat. Stir-fry beef for 3 mins, until just cooked. Set aside.
In a large saucepan, bring stock and 3 cups water to a boil. Stir in beaten eggs. Add beef, spinach and bean sprouts. Bring to a boil and season. Serve.