Broiled Figs In Zabaglione - cooking recipe

Ingredients

5 None egg yolks
1/4 cup granulated sugar
1/4 cup dry dessert wine
1-2 tbsp rum
6 None figs, halved
None None powdered sugar, for dusting

Preparation

Preheat broiler.
Whisk together egg yolks, sugar, wine and rum over a double boiler for 6-8 mins. Remove from heat and continue whisking for 3-4 mins, until slightly cooled. Transfer to a baking dish and arrange figs on top. Broil for 3-4 mins. Let cool slightly then dust with powdered sugar and serve.