Almond Meringues - cooking recipe

Ingredients

2 None egg whites
1/2 cup granulated sugar
2 oz almond cookies, crushed to crumbs

Preparation

Preheat oven to 200\u00b0F. Line 2 baking trays with parchment paper.
Whip egg whites with a pinch of salt until stiff. Gradually add sugar, whisking until smooth and glossy. Fold in cookie crumbs. Spoon teaspoonfuls of meringue onto prepared trays and bake for 2 hours.