Lamb Kebabs (Koftas) - cooking recipe

Ingredients

1 lb ground lamb
1 medium onion, finely chopped
1 tsp each ground cumin and ground coriander
1/2 tsp each ground ginger, cinnamon and hot paprika
1/4 cup finely chopped fresh mint
1/2 cup plain yogurt
None None Lemon wedges, to serve

Preparation

Combine lamb, onion, spices and half the mint in a large bowl; season. Shape into 8 sausages. Thread onto 8 skewers.
Cook skewers, in batches, in a heated, oiled large skillet until browned and cooked through.
Sprinkle skewers with remaining mint. Serve with yogurt and lemon wedges.