Honey Lemon Shrimp Stir-Fry - cooking recipe

Ingredients

2/3 cup white long-grain rice
2 tsp sesame seeds
2 lbs extra-large shrimp, peeled and deveined, tails intact
2 None onions, cut into thin wedges
1 1/3 lbs Chinese cabbage, thinly sliced
1 None carrot, cut into matchsticks
1/3 cup lemon juice
2 tbsp honey
1 piece (1 inch) fresh ginger, grated
3 None green onions, thinly sliced

Preparation

In a medium saucepan of boiling water, cook rice until tender. Drain.
Meanwhile, toast sesame seeds in a heated wok until golden in color. Transfer to a small bowl.
In a heated oiled wok, stir-fry shrimp on high heat for 5 mins or until cooked through. Remove from wok; cover to keep warm.
Stir-fry onion in same wok for 3 mins or until tender. Return shrimp to wok with cabbage, carrot, lemon juice, honey and ginger; stir-fry for 2 mins or until heated through.
Serve stir-fry with rice. Sprinkle with sesame seeds and green onion.