Calamari Salad - cooking recipe

Ingredients

10 oz cleaned squid tubes
2 tsp oil
1/4 cup lemon juice
2 tbsp fish sauce
1 tbsp each sweet chili sauce
1 tbsp hoisin sauce
1 tbsp water
12 None cherry tomatoes, halved
1 None mini cucumber, seeded, thinly sliced
1 None red onion, sliced
2 tbsp mint leaves
2 tbsp cilantro leaves
3 None green onions, sliced
1 tbsp lemongrass, thinly sliced
None None radicchio leaves, to serve

Preparation

Chop and score calamari tubes. Cut into large cubes.
Heat oil in a wok or large frying pan on high and stir-fry calamari 1 minute.
Add lemon juice, sauces and water and cook 2 minutes, until calamari is tender. Transfer to a large bowl. Cool slightly.
Add tomatoes, cucumber, red onion, mint leaves, cilantro leaves, green onions and lemongrass and toss to combine
Serve salad on a bed of radicchio leaves.