Chocolate Hazelnut Croissants - cooking recipe

Ingredients

2 sheets frozen puff pastry, thawed
1/3 cup chocolate-hazelnut spread
1 oz semi-sweet chocolate, grated finely
2 tbsp butter, melted
1 tbsp powdered sugar

Preparation

Preheat the oven to 425\u00b0F. Lightly grease two baking pans.
Cut pastry sheets diagonally to make four triangles. Spread triangles with chocolate-hazelnut spread, leaving a 1/4-inch border. Sprinkle each evenly with chocolate.
Roll triangles, starting at wide end; curve ends in slightly to form crescent shape. Place 1 inch apart on prepared pans. Brush croissants with melted butter.
Bake about 12 mins or until croissants are lightly browned and cooked through. Serve croissants lightly dusted with sifted powdered sugar.