Mini Beef And Onion Pies - cooking recipe

Ingredients

1 tbsp vegetable oil
1 None onion, finely chopped
1 lb ground beef
2 tbsp tomato paste
2 tbsp Worcestershire sauce
2 tbsp brown gravy mix
3 None refrigerated pie crusts
1 None egg, lightly beaten
3 sheets frozen puff pastry, thawed

Preparation

Heat oil in large skillet on medium-high heat. Cook onion, stirring, until softened. Add ground beef; cook, stirring, until meat changes color. Whisk tomato paste, Worcestershire sauce, gravy mix and 3/4 cup water in a small bowl. Add to pan; bring to a boil, stirring. Reduce heat to low; simmer, uncovered, for 10 mins, or until thickened slightly. Cool.
Preheat the oven to 400\u00b0F. Grease two 12-cup muffin pans.
Roll out pie crusts on a floured surface to 12-inch circles. Cut out 24 (3-inch) rounds from pie crusts. Press into muffin cups. Cut out 24 (2 1/2-inch) rounds from puff pastry.
Spoon beef mixture into crusts. Brush edges with a little of the egg. Top pies with puff pastry lids. Press edges firmly to seal; brush lids with remaining egg. Cut a small slit in top of each pie.
Bake for 20 mins, or until lightly browned. Coo in pans for 5 mins before serving.