Roasted Garlic And Chili Eggplant - cooking recipe

Ingredients

1/4 cup olive oil
3 medium eggplant, thickly sliced
2 cloves garlic, thinly sliced
1/2 tsp red pepper flakes
1/4 cup chopped parsley
1/4 cup chopped mint
1 None lemon, peel finely grated and lemon juiced

Preparation

Preheat the oven to 400\u00b0F.
Heat 1 tbsp of the oil in large skillet on medium heat. Cook eggplant in 4 batches for 2-3 mins each side, until lightly browned. Transfer to a large baking dish. Sprinkle with garlic and red pepper flakes. Season to taste.
Bake for 20-25 mins until eggplant is tender. Serve sprinkled with combined parsley, mint, lemon peel and juice.