Ratatouille With Grilled Chicken - cooking recipe

Ingredients

1 None eggplant, cut into chunks
2 None zucchini, cut into chunks
9 oz cherry tomatoes
None None Olive oil
1 tbsp capers
4 small boneless skinless chicken breasts or thighs
1 None lemon, juiced
None None Greek yogurt, basil leaves, to serve

Preparation

Preheat the oven to 400\u00b0F.
Combine eggplant and zucchini in a large baking dish. Drizzle with olive oil and season to taste.
Bake for 20 mins. Add tomatoes and capers. Bake for a further 5-10 mins, until tomato skin begins to blister.
Marinate chicken in a little olive oil and lemon juice. Season well. Heat a grill pan on high heat or preheat the grill to medium-high. Grill chicken for 8 to 10 mins, turning, until cooked through.
Serve ratatouille topped with chicken and yogurt. Sprinkle with basil leaves.