Mango Galettes With Coconut Cream - cooking recipe

Ingredients

1 sheet frozen puff pastry, thawed, quartered
1 1/2 tbsp butter, melted
2 None firm mangoes, halved, pitted, thinly sliced
1 tbsp brown sugar
2/3 cup heavy cream, whipped
2 tsp coconut liqueur
2 1/2 tbsp desiccated coconut

Preparation

Preheat oven to 400\u00b0F. Grease a baking tray and line with parchment paper.
Place pastry squares on prepared tray and prick with a fork. Brush with 1/2 the melted butter. Divide mango between pastry squares, leaving a 3/4 inch border. Sprinkle sugar over galettes then drizzle with remaining butter. Bake for 15 mins.
Combine remaining ingredients in a small bowl. Serve galettes with coconut cream.