Tuna And Bean Fattoush Salad - cooking recipe

Ingredients

4 slices sourdough bread, torn
2 tbsp olive oil
1 tbsp sumac
1 clove garlic, crushed
14 oz can four-bean mix, drained, rinsed
14 oz can chickpeas, drained, rinsed
1/2 lb cherry tomatoes, halved
8 oz can flaked tuna in oil
5 oz baby arugula
None None Dressing
1/4 cup extra virgin olive oil
2 tbsp red wine vinegar
2 tsp wholegrain mustard

Preparation

Preheat oven to 400\u00b0F. Line a baking sheet with parchment paper. In a bowl, combine bread, oil, half of sumac and garlic. Toss well and spread in a single layer on baking sheet. Bake 5-6 mins, until golden.
Meanwhile, in a serving bowl, combine four-bean mix, chickpeas, tomatoes, tuna and arugula.
For the dressing, whisk all ingredients together in a small bowl. Add to serving bowl along with bread and toss well. Sprinkle with remaining sumac to serve.