Lemon Andlime Coconut Tart - cooking recipe

Ingredients

18 None frozen tart crusts (3-4 inches each)
1 can (14 oz) sweetened condensed milk
2 cups flaked coconut
1/4 cup lemon juice
1/4 cup lime juice
1 None lemon, peel finely grated
1 None lime, peel finely grated

Preparation

Preheat the oven to 350\u00b0F. Arrange tart crusts on a baking pan. Bake for 10-15 mins, until cooked and golden. Set aside to cool.
Combine condensed milk, coconut, and lemon and lime juices and peels in a large bowl. Spoon into tart crusts.
Refrigerate until ready to serve.