Steak With Creamy Mushroom Sauce - cooking recipe

Ingredients

1 tbsp vegetable or olive oil
4 None beef tenderloin steaks (5 oz each)
2 tbsp butter, chopped
1 small onion, finely chopped
1 clove garlic, crushed
5 oz mixed mushrooms, chopped
2 tbsp flour
1/4 cup dry red wine
3/4 cup beef stock
1/3 cup heavy cream
2 tsp finely chopped thyme
None None Steamed vegetables, to serve

Preparation

Heat oil in a large skillet on medium-high heat. Cook beef 3-4 mins each side or until cooked to desired doneness. Transfer to a plate. Cover with foil; let stand for 5 mins.
Melt butter in same pan on medium heat. Add onion; cook and stir 2-3 mins or until soft. Add garlic and mushrooms. Cook and stir 3-5 mins or until mushrooms are tender.
Add flour; cook and stir 1 min. Stir in wine: bring to a boil. Stir in stock; bring to a boil. Reduce heat to low; simmer 3-5 mins or until slightly thickened. Add cream, cook and stir 1 min or until heated through. Season. Serve beef with sauce, thyme and vegetables.