Prosciutto Wrapped Mozzarella - cooking recipe

Ingredients

50 None small fresh basil leaves
50 None mini mozzarella balls, drained
7 thin slices prosciutto, halved, each half cut into 4 strips
None None caper berries (optional), to serve

Preparation

Arrange basil leaves out on a clean work surface. Place a mozzarella ball on each then wrap each basil and mozzarella pile in prosciutto. Season.
Serve on a platter with caper berries, if using.