Italian Turkey Meat Loaf - cooking recipe

Ingredients

12 slices prosciutto
1 tbsp olive oil
1 None onion, finely chopped
2 cloves garlic, crushed
2 lbs ground turkey
1 cup fresh white breadcrumbs
1 cup semi-dried tomatoes, chopped
1/2 cup grated parmesan
1 None medium egg, lightly beaten
1/2 cup pine nuts, toasted
1 tbsp chopped sage
None None salad leaves, chuntey, crusty bread, to serve

Preparation

Preheat the oven to 350\u00b0F. Lightly grease two 3 x 10 inch narrow baking pans. Cover bases and sides with prosciutto, allowing it to overhang.
Heat oil in a small frying pan on medium. Saute onion and garlic 3-4 mins, until tender. Allow to cool.
In a large bowl, combine ground turkey with onion mixture, breadcrumbs, tomatoes, parmesan, egg, nuts and sage. Season to taste.
Spoon mixture evenly between pans, folding prosciutto ends over. Bake 35-40 mins, until cooked through.
Drain juices from pan and remove meat loaves. Serve sliced with salad leaves, chutney and bread.