Spaghetti With Shrimp, Tomatoes And Feta - cooking recipe

Ingredients

18 oz spaghetti
1 tbsp olive oil
1 None onion, chopped
2 cloves garlic, minced
20 None raw shrimp, peeled, deveined (tails intact)
1 (28 oz) can chopped tomatoes
1/2 cup fish stock
1/3 cup white wine
1/2 tsp sugar
5 oz feta cheese, crumbled
2 tbsp fresh oregano leaves
None None garlic bread, to serve

Preparation

Cook spaghetti in boiling, salted water for 8-10 mins, until al dente. Drain.
Meanwhile, heat olive oil in a large frying pan over high heat. Saute onion and garlic for 2-3 mins, until tender. Add shrimp and cook for 1-2 mins, until pink. Set aside.
Add tomatoes, fish stock, wine and sugar to pan. Bring to a boil then reduce heat and simmer for 3-4 mins, or until heated through. Add pasta and shrimp and toss to combine.
Top with crumbled feta and oregano. Serve with garlic bread.