Raspberry Kefir - cooking recipe

Ingredients

3.5 oz fresh or frozen raspberries, thawed if frozen
3/4 cup kefir
1/2 tbsp honey
None Dash lime juice
None Sprig lemon balm, as garnish

Preparation

Set aside 3 raspberries and place the remainder in a blender with the kefir and honey. Puree, then stir in the lime juice and pour into a glass.
Thread the raspberries and lemon balm leaves alternately on a skewer and lay across the glass as garnish.