Spanish Tortilla With Salami And Sweet Potatoes - cooking recipe

Ingredients

2 tbsp olive oil
10.5 oz sweet potato, peeled, thinly sliced
1 None red onion, thinly sliced
3.5 oz salami, thinly sliced
3.5 oz baby spinach
8 None eggs, lightly beaten
1.5 oz Cheddar cheese, grated
None None salad, to serve
None None toasted baguette, to serve

Preparation

Preheat broiler.
Heat oil in a deep, 8 inch ovenproof frying pan over high heat. Saute sweet potato slices for 4-5 mins, until tender. Set aside. Add onion and salami. Saute for 2-3 mins, until onion is tender. Arrange sweet potato slices and spinach over onions. Pour eggs over top. Season. Shake pan gently, allowing egg to seep through cracks. Sprinkle with cheese.
Cook over low heat for 5-6 mins, until base and sides are set. Transfer to oven and broil for 8-10 mins, until top is set and cheese is golden. Let rest for 2 mins. Serve in wedges with salad and toasted baguette.