Spanish Pork Chops - cooking recipe

Ingredients

1 None small sweet potato, cut into wedges
1 None red pepper, roughly chopped
7 oz Brussels sprouts, halved
1 None large red onion, cut into wedges
3 cloves garlic, unpeeled
1 tsp smoked paprika
2 tsp olive oil
1 None medium tomato, quartered
2 None pork chops
7 oz green beans, trimmed
1 tbsp toasted almonds

Preparation

Preheat oven to 425\u00b0F. Combine sweet potato, pepper, Brussels sprouts, onion and garlic in a large baking dish. Sprinkle with paprika and drizzle with 1 tsp oil. Roast for 30 mins. Add tomato and roast for 10 mins, or until vegetables are tender.
Meanwhile, preheat grill. Brush pork with remaining oil. Grill for 4 mins per side, or until cooked to your liking. Remove from heat and let rest, covered, for 5 mins.
Boil, steam or microwave green beans until tender. Drain and cover to keep warm.
Squeeze garlic from skin. Transfer to a blender along with tomato, almonds and 1/2 the pepper. Blend until smooth.
Serve pork with roasted vegetables, green beans and roasted tomato, garlic and almond sauce.