Wax Bean And Artichoke Salad - cooking recipe

Ingredients

7 oz wax or green beans, halved crosswise
1 tbsp extra virgin olive oil
1 clove garlic, crushed
1/2 None red pepper, seeded and thinly sliced
1/2 cup pitted olives
1/2 cup canned artichoke hearts, sliced
1/4 cup shredded basil

Preparation

Steam beans for 2-3 minutes.
Heat olive oil in a large skillet on medium-high heat. Add garlic, cooked beans and pepper; cook for 2-3 mins, tossing occasionally. Add olives and artichoke hearts; cook 1 min until heated through. Stir in basil. Season to taste.