Green Bean Slaw - cooking recipe

Ingredients

8 oz thin green beans
4 strips bacon
2 None carrots and/or parsnips, peeled, julienned
2 None sweet bell peppers, julienned
3 tbsp roasted garlic Italian dressing

Preparation

Blanch green beans in boiling salted water for 2 mins. Rinse under cold water until cool then drain.
In a skillet over medium heat, cook bacon until crisp. Drain on paper towels then crumble. Drain all but 1 tbsp bacon fat from pan. Return skillet to heat. Cook beans and remaining vegetables with dressing for 2 mins, or until heated through. Add bacon and toss to combine. Season.