White Chocolate And Macadamia Cake - cooking recipe

Ingredients

8 tbsp (1 stick) unsalted butter, coarsely chopped
14 oz white chocolate, coarsely chopped
3/4 cup granulated sugar
4 None eggs
2 1/2 cups self-rising flour
1 tsp vanilla extract
1 cup macadamia nuts, finely chopped
2 tbsp powdered sugar

Preparation

Preheat the oven to 325\u00b0F. Grease a 12 x 8-inch baking pan and line the bottom and sides with baking paper, extending the paper 2 inches above the long sides for handles.
Combine the butter and chocolate in a medium saucepan. Stir on low heat until smooth. Remove from the heat. Stir in the sugar. Cool for 10 mins.
Stir the eggs, then the sifted flour, vanilla extract and nuts into the chocolate mixture. Spread the mixture into the prepared pan.
Bake for about 30 mins. Cool completely in pan. Dust with sifted powdered sugar, then cut into 24 squares.