Broiled Eggplant With Miso - cooking recipe

Ingredients

9 None baby eggplant, cut lengthways into 1/2-inch-thick slices
2 tsp salt
2 tbsp vegetable oil
2 tbsp white miso
1 tbsp granulated sugar
1 tbsp sake
1 tbsp mirin
1 None large egg yolk
1 tsp seven-spice mix
2 tbsp white sesame seeds, toasted
4 None spring onions, finely chopped

Preparation

Place eggplant slices in colander, sprinkle with salt; set aside for 30 mins.
Preheat the broiler to high. Rinse eggplant; drain on paper towels. Brush with oil and broil, turning, until soft.
Line a baking sheet with parchment. Combine miso, sugar, sake, mirin, and egg yolk in small bowl. Place eggplant, in a single layer, on baking sheet. Spread with miso mixture; sprinkle with spice mix. Broil until miso starts to bubble. Serve sprinkled with sesame seeds and spring onion.