Prawn Curry - cooking recipe

Ingredients

6 1/2 tbsp butter
1 None onion, finely chopped
1 clove garlic, minced
1 tbsp curry powder (or paste)
1/3 cup all-purpose flour
3 cups milk
1 1/2 lb cooked prawns, peeled and deveined
1 None tomato, chopped
1 None lemon, juiced
2 tsp chili sauce
2 tsp brown sugar
None None steamed rice, to serve
None None fresh cilantro sprigs, to serve
None None papadums, to serve

Preparation

Melt butter over medium heat. Add onion, garlic and curry powder. Cook for 2-3 mins, until tender. Add flour. Cook, stirring, for 1 min. Gradually whisk in milk, until smooth. Cook, stirring, until sauce boils and thickens. Reduce heat and simmer for 3 mins. Add prawns, chopped tomato, lemon juice, chili sauce and brown sugar. Gently heat for 2-3 mins.
Serve with steamed rice, cilantro and papadums.