Turkey Salad Pita Pockets - cooking recipe

Ingredients

6 None romaine lettuce leaves, 4 left whole, 2 roughly shredded
7 oz cooked turkey, shredded
2 stalks celery, chopped
1 None cucumber, diced
8 None radishes, sliced
None None mayonnaise, to taste
None None lemon juice, to taste
4 None pitas, split open

Preparation

In a large bowl, combine shredded lettuce, turkey, celery, cucumber, radishes, mayonnaise and lemon juice. Season to taste.
Line each pita with a lettuce leaf then fill with turkey mixture.