Tomato Salad With Sun Dried Tomato Dressing - cooking recipe

Ingredients

1 lb mixed red and yellow cherry tomatoes, halved
1 lb asparagus, woody ends snapped off, blanched, cut into 3cm lengths
5 cups arugula
1/4 cup extra virgin olive oil
2 tbsp lemon juice
1 clove garlic, crushed
2 tbsp chopped sun dried tomatoes
1 None anchovy fillet, finely chopped

Preparation

Combine tomatoes, asparagus and arugula in a large serving bowl.
In a small bowl, combine oil, lemon juice, garlic, sun dried tomatoes and anchovy. Season to taste.
Drizzle salad with dressing. Toss to combine. Serve.