Thai Beef Salad Canapes - cooking recipe

Ingredients

1/2 lb beef tenderloin
3/4 cup soy sauce
2 tbsp peanut oil
2 inch piece fresh ginger, peeled, sliced
1 None red chili pepper, sliced
2 cloves garlic, sliced
1/4 cup peanuts, toasted, chopped
1 oz fresh cilantro leaves
1/2 None red onion, thinly sliced
2 None spring onions, thinly sliced
2 None cucumbers, cut into 1/3 inch slices

Preparation

To marinate, place beef in a bowl with soy sauce, oil, ginger, chili and garlic. Cover and chill for 1 hour.
Heat a frying pan on high. Drain beef and cook for 3-4 mins until cooked to taste. Rest, covered loosely with foil, for 5 mins then slice thinly.
In a bowl, combine beef, peanuts, cilantro and onions. Arrange cucumber rounds on a serving platter and top each with a spoonful of the beef mixture.