Hawaiian Pizza - cooking recipe

Ingredients
    2 cups flour
    1/4 oz dried yeast
    5 tbsp olive oil
    1/3 lb canned chopped tomatoes with herbs
    1 None small pineapple, peeled, cored and cut into small chunks
    1/3 lb cooked ham slices
    1/3 lb mozzarella, sliced
    1/4 lb Monterey Jack or Gouda cheese, grated
    1-2 stalks oregano, finely chopped
Preparation
    Sift the flour into a bowl and add the yeast. Add a pinch of salt, then pour in 1/2 cup of lukewarm water and the olive oil. Mix to form a smooth dough, using either the dough hook of a food processor or your hands. Shape the dough into a ball, cover the bowl and leave to rise in a warm place for about 30 mins.
    On a floured work surface, roll the dough into a 10 inch circle, then lift onto a greased baking sheet. Season the chopped tomatoes with salt and pepper, then spread over the pizza dough, leaving a border around the edge, then distribute the pineapple, ham and mozzarella on top. Sprinkle with the grated cheese and bake in a preheated oven at 400\u00b0F for about 25 mins. Garnish with the oregano and serve immediately.

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