Peanut Butter And Chocolate Truffles - cooking recipe

Ingredients

1/3 cup heavy cream
7 oz milk chocolate, coarsely chopped
1/4 cup unsalted crunchy peanut butter
3/4 cup crushed peanuts

Preparation

Combine heavy cream and chocolate in a small saucepan. Stir over low heat until smooth then stir in peanut butter. Transfer to a small bowl, cover and chill for 3 hours or overnight.
Working with 1/4 of the chocolate mixture at a time (keep remainder chilled), roll rounded teaspoons of mixture into balls. Place on a tray and chill until firm.
Working quickly, roll balls in crushed peanuts. Return to tray and chill until firm.