Carrot And Orange Cake - cooking recipe

Ingredients

1/4 cup sunflower oil
4 None medium eggs, beaten
None None juice of 1 orange
3/4 cup soft dark brown sugar
1 1/4 cup self-raising flour
1 tsp baking powder
1 3/4 cup carrots, grated
2 None oranges, peeled and cut into thin slices to decorate
None None powdered sugar to dust

Preparation

Preheat the oven to 350F. Grease and base-line an 8 inch round cake pan. Mix together the oil, eggs and orange juice.
Place the soft brown sugar, flour and baking powder in a bowl. Pour in the egg mixture.
Stir until well mixed. Stir in the carrots. Pour into the pan. Bake for 55-60 mins until golden and firm to the touch.
Leave in the pan for 10 mins and turn out on to a wire rack to cool. Decorate with orange slices and powdered sugar just before serving.